On the island of Sumatra, Indonesia, it is said that Sumatran tigers often appear in coffee gardens, so we call this coffee "Tiger Mountain Mandheling". His unique fragrant taste, slightly acidic taste, sweet in bitterness, and sour aftertaste in sweetness, which lasts for a long time. Using a low-fire light roasting method, the sweetness and sourness of the pomegranate seeds that are not easily detectable in Mandheling coffee are retained. His inherent cocoa, cigar and spice flavors are ups and downs, vigorous and long, and are the favorite of heavy coffee drinkers.
