Kenyan coffee is mostly grown at an altitude of 1500-2100 meters and is received twice a year. To ensure that only mature berries are picked, people must patrol the forest about 7 times. Kenya AA is the largest coffee bean in the country, followed by AB and C again. The taste is mellow and full-bodied, with a wonderful and refreshing aroma, rich berry and green apple flavors, balanced grapefruit acidity and unique sugar cane sweetness. Its peculiar bitterness and wine taste, the aroma of wine after drinking, is most praised.
